The More You Know, The Better You Eat ™


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Isabelle Girard
Program Specialist

Isabelle earned her Bachelor’s Degree in Agronomy with a major in Animal Science at Laval University in Quebec and in 2010 completed her Master of Science at the University of Alberta, focusing on beef meat quality. Isabelle has worked in different areas in agriculture and the livestock industry where she has gained a knowledge in beef, dairy, pork and poultry productions. Before joining ALMA, Isabelle worked as a HACCP coordinator at a food processing establishment. Isabelle is fluent in English and French.

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